1.We stand on the belief that “food” is a “living creature” and that we aim to produce
　food by treasuring the process by which food is born and grows, and by keeping in
　mind the desire to produce food for families in a more natural and safe manner.

2.As professionals in production, not only do we have a responsibility in nurturing and
　producing food, we take into consideration and treasure that relationship and
　connections between the many people involved in delivering that food to the dining table.

3.From our position as food producers, we aim to take a path that will change the current
　distorted state of society and the inhumane and unnatural reality of it.

4.We not only aim to produce something good by ourselves, we pursue the goal of working
　together with the people of the town, region, and with those with similar aspirations to
　expand the distribution of safe food in cooperation with as many people as possible.